NM Cocktails & Culture Culinary Festival: May 31 – June 2, 2019
“New Mexico Cocktails & Culture is a great way to discover culinary treasures as well as rich music, art and cultural heritage. We look forward to returning!” ~Jill and Dale DeGroff
“AMAZING! Natalie Bovis produced a fantastic Festival that celebrates the art of the Mixologist, creative cocktails and world class hospitality…I can’t wait to see what is in store this year!” ~Tony Abou Ganim
All festival weekend events at DRURY PLAZA HOTEL
(Over 21 years old only, ID required, no children)
NMCC Culinary Week: June 2-9 features special menus at participating restaurants, cooking classes, photo workshop and more:
Link: ALL-INCLUSIVE VIP FESTIVAL WEEKEND PASS ($250) all events May 31 – June 2, schedule below
Link: SATURDAY DAY PASS ($175) June 1, yoga, seminars, Chef & Shaker Challenge Grand Tasting
Link: TACO WARS! ($40) May 31, General Admission includes tacos and world class tequila cocktails, music by Nosotros, partially benefits SF Animal Shelter
Link: CHEF & SHAKER CHALLENGE GRAND TASTING ($95) June 1, cocktail-and-food pairings by renowned chefs, partically benefits Cooking With Kids, and SF Youth Shelters & Family Services
Link: ROOFTOP YOGA (free to NM Servers License / $25 to public) June 1 by Emily Branden and live cellist, complimentary cocktails & smoothies
Link: Great Whiskey Cocktails with Bobby G ($30)
Link: How To Tiki ($30) A panel of experts talks tiki culture and cocktails from past to present, and how to become part of this fun trend.
Link: T.A.D.A. Technique, Application, Dilution, Aeration with Jason Asher ($30)
Link: Know Your French Brandies! With Audrey Fort ($30)
Link: Sunday Funday Fiesta featuring tasting tables, art show and the live BARTENDER BATTLE!
Friday, May 31, 2019
TACO WARS! 6:00 – 9:00 pm
THE kick off to summer in Santa Fe featuring creative tacos, delicious cocktails, music by Nosotros, and donations to SF Animal Shelter
*Special Tequila Talk from 5-6 pm for VIP Pass holders
Saturday, June 1, 2019
Mind Body Spirits rooftop yoga: 10:00 am – 11:00 pm
yoga class to a live musician as well as smoothies and cocktails afterwards
Seminars: 11:30 – 6:45 pm
Bobby G’s Classic Whiskey Cocktail Workshop
Pisco and South American spirits
How To Tiki, History and Cocktail Workshop
Cognac, Armagnac and French Cocktail Workshop
Vodka Tasting and VIP Cocktail Party with Tony Abou Ganim
CHEF & SHAKER CHALLENGE: 7:00 – 10:00 pm
The weekend’s “Grand Tasting” where chefs present food and cocktail pairings in an elegant and fun setting
Sunday, June 2, 2019
Fundraising Bike Ride for Helen David Relief Fund: 10 am – 1 pm
Sunday Funday Fiesta: 1-4 pm
Bloody Battle (live bartender competition)
Tasting Area & Art Show
Sunday, June 2-9, 2019
NEW! June 2 – 9, 2019 NM Cocktails & Culture Culinary Week:
When the festival is over, check out the brand new NMCC Culinary Week – it’s a different kind of restaurant week featuring food and drinks at participating restaurants around the state.
Includes ALL of the following:
- priority entrance to events
- T-shirt or hat
- commemorative cocktail glass
Please NOTE: We reserve the right to refuse service. Intoxicated or disruptive persons will be escorted out of the event, per New Mexico Law
Mixology is the liquid piece of the culinary world. This festival teaches everything necessary to “raise the bar” in restaurants and home entertaining while sampling some of the best food, cocktails and parties in the state!
*Please NOTE: We reserve the right to refuse service. Intoxicated persons will be escorted out of events.
Is “mixology” different than “bartending?” The hospitable profession of bartending has deep roots in American history. In the Wild West, the bartender often held social importance equivalent to the mayor as the keeper of the saloon – second only to the church as the heartbeat of socializing, with the bars being just a bit more lively! Famous bartenders from the 1800s, and many of their concoctions, are still revered today. When Prohibition was enforced between 1920 – 33, some of America’s most important bartenders moved to Europe, enlightening cocktailians abroad by elevating lounges such as the American Bar at the Savoy Hotel in London, as only one example. Meanwhile, in the mid 20th century, American cocktail culture was all but lost to bad booze and ‘drinking for intoxication’ rather than sipping a well-crafted drink for the pleasure of the palate. Over the last couple of decades, cocktail culture reestablished itself as an elevated piece of the culinary universe, and the study of spirits and early recipes has swept the globe. Come, steep yourself in cocktail culture!