Cocktails & Culture Culinary Festival guests can book rooms at a discounted rate at the Drury Plaza Hotel.
Dining and drinking options include rooftop Bar Alto with views of the city and, downstairs, James Beard Award-Winning Chef John Sedlar’s restaurant Eloisa features sophisticated Southwestern fare and a full bar. Rooms include a complimentary full breakfast buffet.
If the website does not pull up the group information automatically, please click blue “Enter a Group Number” and enter 2350882. Or, call: 800-378-7946, and give the reservation agent the group number.