Chef & Shaker Grand Tasting

CHEF & SHAKER CHALLENGE GRAND TASTING

Saturday, June 1, 2019, 7-10 pm, Drury Hotel

$95 Online, $110 at door

LINK TO TICKETS HERE

21+ YEARS OLD. ID REQUIRED. NO CHILDREN PERMITTED.

Chef-bartender teams from acclaimed restaurants in Santa Fe and Albuquerque present their food-and-cocktail pairings. Guests vote for “People’s Choice” and a professional panel selects “Judge’s Pick.”

The Chef & Shaker Challenge has raised over $10,000 in charitable donations in its previous three years. A portion of ticket sales plus each winning chef’s $250 prize money is donated to Cooking With Kids and Santa Fe Youth Shelters & Family Services on behalf of their restaurants. A live auction, hosted by Tony Abou-Ganim raises money for the Helen David Relief Fund.

THIS YEAR’S PARTICIPANTS:

  • Terra at Four Seasons with Heyman’s  London gi
  • Kelly’s Brew Pub with Hendrick’s Gin
  • Il Piatto Italian Kitchen with Madeira
  • Jinja with Tito’s Handmade vodka
  • Anasazi Restaurant Bar & Lounge with Milagro Tequila
  • Dr. Field Goods with Heyman’s London Dry Gin
  • Social Kitchen & Bar with Woodford Double Oaked Bourbon
  • Eloisa with Silver Coin Tequila
  • La Boca with Amaro
  • Sister Bar with Chinaco Tequla
  • Copper Lounge with Old Forester Whiskey
  • Las Cosas Cooking School with Taos Lightning Rye Whiskey
  • La Plazuela at La Fonda with Maker’s 46 bourbon
  • Paloma with Barsol Pisco
  • El Nido with Patron tequila
  • Bang Bite with Tumbleroot Distillery
  • Embers Steak & Seafood at Isleta Resort Casino with Castarede Armagnac
  • Oni with Toki Japanese Whiskey
  • Chama Land & Cattle with Jack Single Barrel Select

  • Chef & Shaker Challenge Media Sponsor: Edible Magazine 

*Please NOTE: We reserve the right to refuse service. Intoxicated persons will be escorted out of the event.