Welcome to NMCC Cocktail Week!
These participating bars feature their own signature cocktail during Santa Fe Cocktail Week, May 26 – June 3. Guests vote for“Cocktail of the Year” and “Bartender of the Year” – VOTE NOW!.
Winners from online voting will be announced at the Craft Collective at Skylight on Sunday, June 4.
Tickets include food and drink samples and partially benefit Kitchen Angels.
Santa Fe Cocktail Week Participants
Derailed at the Sage Inn:
Tequila Mockingbird – Espolon blanco, muddled jalapeno, fresh lime, elderflower liqueur, pineapple juice
Jean Cocteau Cinema:
John Snow Cone – Blackberry & sage infused Tito’s vodka cocktail over shaved ice
La Fiesta Lounge at La Fonda:
Spicy Paloma – Herredura (blanco), Grapefruit juice, lime juice, agave syrup, muddled jalepeno pepper, soda, Sriracha salt rim
Fresas de la Muerte – Azunia tequila, Aperol, Giffard strawberry, Tabacal vi ranci. Force carbonated and bottled.
Southfields Fault – Pimm’s Cup variation using Wheeler’s gin, Pimm’s, lemon juice, celery syrup, celery bitters.
Inn of the Anasazi:
Maker’s Melon – Maker’s Mark bourbon, fresh cantaloupe juice, ginger-infused syrup, served up with brandied cherries
A Taste of Summer – Rhubarb Vodka, Citrus, Home Grown Muddled Yerba Buena, Sparkling Wine
Bacon Bloody Mary – Grey Goose vodka, house made bloody Mary mix topped with bacon, celery, pimento olives, pickled asparagus, cocktail onion, jalapeno, cucumber, lemon, lime, salt-n-pepper rim
The Palace Saloon:
Boom Boom – sparkling sake martini with Tito’s vodka, lychee, ginger, chrries and sugar wasabi rim
The Prickly Lady – Mezcal, ginger liqueur, lime juice, prickly pear puree, candied ginger rim
Lychee Martini – premium citrus vodka and lychee shaking and strained; presented with the lychee flower petal cloud
Coco Loco – light amber and dark rums, brown sugar marinated pineapple and vanilla Bean creates the Cantina’s signature piña colada
Pranzo Italian Grill:
Genepro Selvaggio – gin, elder flower liqueur, rhubarb bitters, fresh lime, and pink grapefruit juice
Skinny Gypsy – Manzanilla sherry shaken on ice with dry vermouth and olive juice served with a jamon Serrano and olive garnish
Rowley’s Farmhouse Ales:
Agent Scully- peach and tomatillo michelada with IPA Agent Scully
La Rosita – Del Maguey vida, Aperol, Cocchi Torino
Pina Punch – Novo Fogo cachaca, macadamia liqueur, lime juice, grilled pineapple syrup, ginger beer, Angostura bitters
Santa Fe Spirits Tasting Room:
King’s Cross – Colkegan, falernum, lime juice, Peychaud’s bitters
Santa Fe Bar & Grill:
ABQ Cocktail Week Participants:
Artichoke Julep – Cynar, mint, ruby grapefruit, strawberry, red chile and lavender syrup served over crushed ice.
The Dillinger – Hendrick’s gin, elderflower liqueur, muddled cucumber, fresh lime juice, shaken, served on the rocks.
Scalo Bourbon Scotch Sour- Maker’s Mark Bourbon and Auchentoshan Three Wood Scotch, house made Honey and Sage simple syrup, fresh squeezed lemon juice, egg white and Regan’s Orange Bitters.
Ibiza bar at Hotel Andaluz:
Rhum Rangoon – 4yr Barbancourt aged Rhum, Orgeat, Pineapple Shrub, Lime Juice, Tiki Bitters, Peychaud’s Bitters, Compressed Pineapple
Equinox : Strawberry Thyme Shrub
LVL5: The Botanist
Gardunos: Olsen Margarita
Casa Esencia: Mijo Mojito
Q-Bar: Albuquerque Sling