NMCC Pairing Dinner: Coyote Cafe

Wednesday, May 30

BUY HERE: Dinner costs $125 ticket (plus tax and tip billed at restaurant)

Owner / Mixologist Quinn Stephenson and Executive Chef Eduardo Rodriguez create an exclusive experience with visiting Master Mixologist Bobby G Gleason. This dining journey begins in a private room where guests are immersed in decadent hospitality, innovative cocktails and paired mouth-watering dishes while learning a little about mixology along the way. Don’t just drool over this menu… join us for the incredible experience!



BLOOD ORANGE SPRITZ: Effen Blood Orange vodka, fresh lemon sour, OM Cranberry & Blood Orange Liqueur, topped with Prosecco.

Served with Red Berry Tart with Brie Cheese & Thyme



THE TREASURE: El Tesoro Platinum shines with Fresh Cucumber, Watermelon and Lime Juices. spiced with New Mexico chile peppers

Served with Watermelon & Cucumber Gazpacho, Dungeness Crab (two gazpachos poured around a mound of Dungeness Crab)



RYE NOT? Knob Creek Rye with Fresh lemon & Apple juice with Ginger Beer and encircled with a Red Wine float.

Served with New Mexico Cider Marinated Tomahawk Pork Chop, Cider Ginger Glaze, Green Chile Mash, Apple Fennel Salad

(Vegetarian option available)



NEW MEXICO NIGHT CAP: Knob Creek Bourbon Dances with Averna Amaro and kissed with a sweetness of Amaretto!

Served with Chocolate Pot de Crème with Amaretto Whip Cream

Cocktails sponsored by Beam Suntory