Welcome to the Festival!

“New Mexico Cocktails & Culture is a way to discover culinary treasures as well as rich music, art and cultural heritage. Best of all was the opportunity to become acquainted with the talented and enthusiastic bar community there. We look forward to returning!” ~Jill and Dale DeGroff
“What can I say about the first Santa Fe Cocktail Festival other than AMAZING! Natalie Bovis produced a fantastic Festival that celebrated the art of the Mixologist, creative cocktails and world class hospitality…I can’t wait to see what is in store for us this year!” ~Tony Abou Ganim
Join us for the 5th annual NM Cocktails & Culture Culinary Festival, May 31 – June 2, 2019

BUY VIP WEEKEND PASSES HERE

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Cocktails & Culture is New Mexico’s Most Spirited Festival featuring interactive Spirited Seminars & tastings by globally recognized experts, cocktail parties,  Chef & Shaker Challenge, people who love to eat and drink, and new business opportunity for those in the beverage industry.
New Mexico Cocktail Week runs in featured bars and restaurants around the state leading up to the festival. Official participants feature their own signature cocktail, and guests vote online for “Cocktail of the Year” and “Bartender of the Year”

Schedule:

Friday, May 31, 2019

TACO WARS! 6:00 – 9:00 pm

 

Saturday, June 1, 2019

Mind Body Spirits rooftop yoga: 10:00 am – 11:00 pm

Seminars: 125:30 pm

CHEF & SHAKER CHALLENGE: 7:00 – 10:00 pm

 

Sunday, June 2, 2019

Tony Abou Ganim’s Fundraising Bike Ride for Helen David Relief Fund: 10 am – 1 pm

Bloody Battle (live bartender competition), Tasting Room & Art Show: 1 – 4 pm


What is mixology? Mixology is the liquid piece of the culinary world. Quenching the thirst for education in spirits and training in classic cocktails and techniques is what we refer to as “mixology.”

Is “mixology” different than “bartending?”  The hospitable profession of bartending has deep roots in American history. In the Wild West, the bartender often held social importance equivalent to the mayor as the keeper of the saloon – second only to the church as the heartbeat of socializing, with the bars being just a bit more lively! Famous bartenders from the 1800s, and many of their concoctions, are still revered today. When Prohibition was enforced between 1920 – 33, some of America’s most important bartenders moved to Europe, enlightening cocktailians abroad by elevating lounges such as the American Bar at the Savoy Hotel in London, as only one example. Meanwhile, in the mid 20th century, American cocktail culture was all but lost to bad booze and ‘drinking for intoxication’ rather than sipping a well-crafted drink for the pleasure of the palate. Over the last couple of decades, cocktail culture reestablished itself as an elevated piece of the culinary universe, and the study of spirits and early recipes has swept the globe.

Why is this important?  The famous quote, “Show me what you eat, and I’ll tell you who you are” can also be applied to imbibing. Today’s bartenders and home entertainers are eager to learn about spirits, classic cocktails and proper technique. The bar is the most profitable part of a restaurant, and can be the most dazzling part of a dinner party. With New Mexico’s reputation as a culinary destination, it’s time to “raise the bar.”


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