For friends and colleagues coming from out-of-town, or out-of-state, please consider booking your room with our 2018 hotel partner, the Drury Plaza Hotel.
Dining and drinking options include rooftop Bar Alto with views of the city and, downstairs, James Beard Award-Winning Chef John Sedlar’s restaurant Eloisa features sophisticated Southwestern fare and a full bar. Rooms include complimentary breakfast. Limited amount of rooms are reserved at a discounted rate. This is the link to reservations for our group.
If the website does not pull up the group information automatically, please click blue “Enter a Group Number” and enter 2320394. Or, call: 800-378-7946, and give the reservation agent the group number.