Welcome to the 2nd Annual Santa Fe Cocktail Week!
These participating bars feature their own signature cocktail during Santa Fe Cocktail Week, May 26 – June 3. Guests vote for “Cocktail of the Year” and “Bartender of the Year” on the Cocktails & Culture Festival website – voting will be enabled during that period. Winners from online voting will be announced, and presented with a plaque and prizes at the Craft Collective on Sunday, June 4.
Santa Fe Cocktail Week Official Participants & Featured Cocktails
Derailed at the Sage Inn:
Tequila Mockingbird – Espolon blanco, muddled jalapeno, fresh lime, elderflower liqueur, pineapple juice
Jean Cocteau Cinema:
John Snow Cone – Blackberry & sage infused Tito’s vodka cocktail over shaved ice
La Fiesta Lounge at La Fonda:
Spicy Paloma – Herredura (blanco), Grapefruit juice, lime juice, agave syrup, muddled jalepeno pepper, soda, Sriracha salt rim
Fresas de la Muerte – Azunia tequila, Aperol, Giffard strawberry, Tabacal vi ranci. Force carbonated and bottled.
Southfields Fault – Pimm’s Cup variation using Wheeler’s gin, Pimm’s, lemon juice, celery syrup, celery bitters.
Inn of the Anasazi:
Maker’s Melon – Maker’s Mark bourbon, fresh cantaloupe juice, ginger-infused syrup, served up with brandied cherries
A Taste of Summer – Rhubarb Vodka, Citrus, Home Grown Muddled Yerba Buena, Sparkling Wine
Bacon Bloody Mary – Grey Goose vodka, house made bloody Mary mix topped with bacon, celery, pimento olives, pickled asparagus, cocktail onion, jalapeno, cucumber, lemon, lime, salt-n-pepper rim
The Palace Saloon:
Boom Boom – sparkling sake martini with Tito’s vodka, lychee, ginger, chrries and sugar wasabi rim
The Prickly Lady – Mezcal, ginger liqueur, lime juice, prickly pear puree, candied ginger rim
Lychee Martini – premium citrus vodka and lychee shaking and strained; presented with the lychee flower petal cloud
Coco Loco – light amber and dark rum’s, brown sugar marinated pineapple and vanilla Bean creates our Cantina’s signature piña colada
Pranzo Italian Grill:
Genepro Selvaggio – gin, elder flower liqueur, rhubarb bitters, fresh lime, and pink grapefruit juice
Skinny Gypsy – Manzanilla sherry shaken on ice with dry vermouth and olive juice served with a jamon Serrano and olive garnish
Santa Fe Bar & Grill
State Capital Kitchen