Santa Fe Cocktail Week

Welcome to the 2nd Annual Santa Fe Cocktail Week!

These participating bars feature their own signature cocktail during Santa Fe Cocktail Week, May 26 – June 3. Guests vote for “Cocktail of the Year” and “Bartender of the Year” on the Cocktails & Culture Festival website – voting will be enabled during that period. Winners from online voting will be announced, and presented with a plaque and prizes at the Craft Collective on Sunday, June 4.


Santa Fe Cocktail Week Official Participants & Featured Cocktails

Derailed at the Sage Inn:

Tequila Mockingbird – Espolon blanco, muddled jalapeno, fresh lime, elderflower liqueur, pineapple juice

Jean Cocteau Cinema:

John Snow Cone – Blackberry & sage infused Tito’s vodka cocktail over shaved ice

La Fiesta Lounge at La Fonda:

Spicy Paloma – Herredura (blanco), Grapefruit juice, lime juice, agave syrup, muddled jalepeno pepper, soda, Sriracha salt rim

Bar Alto:

Fresas de la Muerte – Azunia tequila, Aperol, Giffard strawberry, Tabacal vi ranci. Force carbonated and bottled.


Southfields Fault – Pimm’s Cup variation using Wheeler’s gin, Pimm’s, lemon juice, celery syrup, celery bitters.

Inn of the Anasazi:

Maker’s Melon –  Maker’s Mark bourbon, fresh cantaloupe juice, ginger-infused syrup, served up with brandied cherries


A Taste of Summer – Rhubarb Vodka, Citrus, Home Grown Muddled Yerba Buena, Sparkling Wine


Bacon Bloody Mary – Grey Goose vodka, house made bloody Mary mix topped with bacon, celery, pimento olives, pickled asparagus, cocktail onion, jalapeno, cucumber, lemon, lime, salt-n-pepper rim

The Palace Saloon:

Boom Boom – sparkling sake martini with Tito’s vodka, lychee, ginger, chrries and sugar wasabi rim

Osteria D’Assisi:

The Prickly Lady – Mezcal, ginger liqueur, lime juice, prickly pear puree, candied ginger rim

Coyote Café:

Lychee Martini – premium citrus vodka and lychee shaking and strained; presented with the lychee flower petal cloud

Coyote Cantina:

Coco Loco – light amber and dark rum’s,  brown sugar marinated pineapple and vanilla Bean creates our Cantina’s signature piña colada

Pranzo Italian Grill:

Genepro Selvaggio – gin, elder flower liqueur, rhubarb bitters, fresh lime, and pink grapefruit juice

La Boca:

Skinny Gypsy – Manzanilla sherry shaken on ice with dry vermouth and olive juice served with a jamon Serrano and olive garnish

Santa Fe Bar & Grill

Kiwi Caipirinha





State Capital Kitchen

2 thoughts on “Santa Fe Cocktail Week

    […] But this is the United States, not Mexico. That means tequila and mezcal-based tipples and nachos. Let’s do things a little differently this year. Let’s drink fine cocktails (including a spiffed-up margarita) and preview what will surely be a smashing time at Santa Fe Cocktail Week. […]

    Liked by 1 person

    The Buzz - June 2016 - Local Flavor said:
    June 7, 2016 at 11:08 pm

    […] and Chef David Gaspar de Alba of Radish & Rye, among others), this is a must-attend event. Santa Fe Cocktail Week runs throughout bars and restaurants leading up to NMCC. Participants will have their own signature […]


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